06 mars, 2011 av insideoutnyc

Lägenhetsjakten fortsatte i lördgas, pÃ¥ Lower East Side/Chinatown. Utmattande och tidskrävande, i alla fall om man vill pricka av sÃ¥ mÃ¥nga parametrar som möjligt för minsta möjliga hyra. Jag och J började dagen med brunch pÃ¥ Schiller’s (131 Rivington Street) – ett av Keith McNallys ställen (Balthazar, Pastis, Pulinos… samma estitiska koncept som jag aldrig tröttnar pÃ¥). Jag käkade poached eggs (nästa köksprojekt? hur svÃ¥rt kan det vara?) med jättegod tomat och J Eggs Benedict utan skinka. Sedan promenerade vi runt i det som ser ut att bli vÃ¥ra nya kvarter!

ENGLISH: The apartment hunting continued on Saturday, in the Lower East Side/Chinatown. It’s exhausting and time consuming, at least if you want to check as many parameters as possible for as little rent as possible. J and I started the day with brunch at Schiller’s (131 Rivington Street) – one of Keith McNally’s places (Balthazar, Pastis, Pulinos… I never get tired of his aesthetics). I had poached eggs (my next kitchen project? how difficult can it be?) with delicious tomato and J had the Eggs Benedict without ham. Then we walked around in what may very well become our new neighborhood.


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  1. rocky_rocks skriver:

    Here is good list of places if you enjoy brunch in NYC http://bit.ly/hcREkF

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