Tillbaka i stadslivet och det är fint det ocksÃ¥. I gÃ¥r betydde det lunchdejt med Hanna pÃ¥ Salt (58 Macdougal Street) i Soho. Jag Ã¥t tunnbröd med pesto, tomat och ricotta, helt galet gott. Hannas sparrisrisotto ocksÃ¥. Gillar hur alla restauranger slÃ¥r upp sina stora fönster sommartid, sÃ¥ att gränsen mellan ute och inne liksom suddas ut (hoppsan, Ernst-varning). Precis som filialen i mina krokar har de 1-dollarostron i baren, vilket är extremt goda nyheter eftersom Martin äntligen har hjälpt mig reda ut hur det stÃ¥r till med deras vegstatus – det är lugnt! Jag har bara inte vÃ¥gat prova än…

ENGLISH: Back to city life, and it’s great. Yesterday that meant a lunch date with Hanna at Salt (58 Macdougal Street) in Soho. I had flatbread with pesto, tomato and ricotta, soo delicious, as was Hanna’s asparagus risotto. I like how the border between outside and inside sort of disappear during the summer, when all the New York restaurants open their huge windows. Just like Salt’s sister restaurant in my hood they serve 1 dollar oysters at the bar, which is extremely good news since Martin finally helped me figure out what their veg status is – they’re ok! I just haven’t had the guts to test yet…